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Menu Les Loges


Imagine an interior Florentine courtyard paved with marble and covered with a spectacular contemporary steel canopy. This is the breathtaking setting in which Anthony Bonnet, Gault & Millau d'Or 2007 "Young Talented Chef" evolves, and who has earned his first Michelin star in 2012!

The price of the menu is per person, excluding drinks. Valid 1 year

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145,00 €

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General sales conditions

Payment: 100% of the amount of the service is to be paid upon booking.
Validity: One year from the date of issue, subject to availability.
Cancellation: Gift vouchable for any modification made more than 10 days before arrival. No postponement valid for any cancellation or modification less than 10 days.

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