Imagine an interior Florentine courtyard paved with marble and covered with a spectacular contemporary steel canopy. This is the breathtaking setting in which Anthony Bonnet, Gault & Millau d'Or 2007 "Young Talented Chef" evolves, and who has earned his first Michelin star in 2012!
The price of the menu is per person, excluding drinks. Valid 1 year
Payment: 100% of the amount of the service is to be paid upon booking. Validity: One year from the date of issue, subject to availability. Cancellation: Gift vouchable for any modification made more than 10 days before arrival. No postponement valid for any cancellation or modification less than 10 days.